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There's nothing quite so refreshing as mangos! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Ingredients: mangos, banana, yogurt, honey, ice, vanilla
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Get Pumpkin Pie Spice Martini Recipe from Food Network
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A great cooked fudge frosting that's fantastic on brownies.
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Popcorn is sweetened with corn syrup, honey, sugar, peanut butter, and vanilla in this recipe.
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These baked apples are stuffed with cranberries and glazed with a mixture of honey and brown sugar for an extra-special treat that makes the house smell great too!
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A homemade version of the popular breakfast cereal.
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A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, not-too-sweet cake, which uses just enough wine in the batter to give it a slight boozy flavor.
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Deliciously spiced pumpkin bars are given a new twist with the addition of quick-cooking oats
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Steam a batch of these vegan rice cakes made with gluten-free rice flour, tapioca starch, coconut milk, and optional food coloring for a kid-friendly dessert.
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These almond flour carob brownies sweetened with agave and sucanat are studded with walnuts and make for a moist, chewy gluten-free treat.
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These paleo and vegan sunflower banana muffins are also egg-free, made with bananas, flax seed meal, coconut flour, and sweetened with maple syrup.
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Rhubarb is one of the first flavours of spring and these delicious bars have just the right amount of sweet and tang.