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Get Curried Egg Salad with Pickled Beets Recipe from Food Network
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A surefire potluck hit, this spicy casserole is a healthier, baked version of beef chiles rellenos, with roasted poblano peppers and cheese!
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Crispy on the outside and chewy on the inside, these little rice cakes make a great starter, side or even main dish for any meal. Keeping the elements separate...
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Get Mushroom and Nut Pate Recipe from Food Network
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Get Butter Lettuce Salad with Hazelnuts and Bacon Bits Recipe from Food Network
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This quick and flavorful French dressing is the white variety, which is made without ketchup. Boasting a variety of spices (including tarragon, paprika, thyme, and garlic) and with a white wine undertone, this dressing is a versatile topping for almost any green salad.
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Get Kofta Kebabs with Tzatziki Recipe from Food Network
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A versatile tart appropriate as an hors d’oeuvre or a dessert.
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Get Open-Faced Tomato Grilled Cheese Recipe from Food Network
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Whitney Otawka, whom you may remember from "Top Chef" or Hugh Acheson’s Five & Ten restaurant in Athens, Ga., cooks at the Greyfield Inn It’s the only place to stay on Cumberland Island, the largest barrier island off Georgia’s coast The farmers who live there grow sugar snap peas, which she welcomes as one of the early tastes of spring
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This recipe is by Christine Muhlke. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: limes, satsumas, mint, rum, syrup