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A beautiful fresh fruit tart with strawberries, blueberries and kiwi slices on a cream cheese filling.
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A recipe for a vegan chocolate cake that’s got all of the chocolate, none of the dairy.
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This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This deliciously moist flourless cake made with almond meal and coconut is delightful when served with vanilla ice cream.
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Watch everyone's eyes light up when you bring out this fantastic cake, made to look like a giant-size OREO Cookie. The best part? It tastes as good as it looks!
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Grated tapioca (yucca) root makes a delightful steamed cake in this recipe.
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Chocolate pudding 'poke' cake is topped with creamy chocolate pudding and a layer of toasted marshmallows for a treat everyone will love.
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This crowd-pleasing blueberry cake is quick and easy to prepare and a great way to use summer blueberries.
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This is a lovely white cake studded with glace cherries and golden raisins. The loaf freezes well, too.
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Lemon cake topped with a simple lemon syrup uses minimal ingredients and tastes so heavenly people will be asking for the recipe.
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A soft flavorful teacake with chewy raisins and citron. This recipe was passed down to me from my aunt.
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Get Chocolate Beer Cake Recipe from Food Network