Search Results (4,617 found)
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Transform leftover rice into a quick dish with cashews, peanuts, chile peppers, and lemon juice.
Transform leftover rice into a quick dish with cashews, peanuts, chile peppers, and lemon juice.
Ingredients:
oil, peanuts, lentils, chile peppers, cashews, mustard seed, curry, peppers, turmeric, lemons, basmati rice
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Fruit cake soaked in whiskey. Should be made a month in advance, if you can wait that long (I can't!). You'll need some cheesecloth for giving this cake its trademark bourbon wrap.
Fruit cake soaked in whiskey. Should be made a month in advance, if you can wait that long (I can't!). You'll need some cheesecloth for giving this cake its trademark bourbon wrap.
Ingredients:
bourbon, golden raisins, cherries, butter, sugar, egg yolks, egg whites, brown sugar, nutmeg, baking powder, flour, pecans
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Give strawberry pie a tropical twist by adding a fresh mango puree baked in a prepared pie crust. Topped with a cinnamon-nutmeg crumb crust, it's fast and easy.
Give strawberry pie a tropical twist by adding a fresh mango puree baked in a prepared pie crust. Topped with a cinnamon-nutmeg crumb crust, it's fast and easy.
Ingredients:
mangos, apple juice, strawberries, sugar, honey, butter, brown sugar, flour, nutmeg, cinnamon, pie crust
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Get Kale and Quinoa Salad Recipe from Food Network
Get Kale and Quinoa Salad Recipe from Food Network
Ingredients:
lacinato kale, red wine vinegar, olive oil, white quinoa, cherry tomatoes, goat cheese, pine nuts
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Get Healthy One-Skillet Shrimp and Quinoa Recipe from Food Network
Get Healthy One-Skillet Shrimp and Quinoa Recipe from Food Network
Ingredients:
cherry tomatoes, scallions, juice, canola oil, tomato paste, cajun, celery, cloves, white quinoa, shrimp
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Get Kid-Friendly Pasta Salad Recipe from Food Network
Get Kid-Friendly Pasta Salad Recipe from Food Network
Ingredients:
radiatore, bacon, mayonnaise, milk, white vinegar, salt, tomatoes, cheddar, green onions, basil leaves
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This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.
This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.
Ingredients:
green bell pepper, red bell pepper, bell pepper, cherry tomatoes, basil, cloves, salt, black pepper, vinegar
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Tired of fried eggplant? Eggplant Parmesan too much of a hassle? This recipe is for the plethora of tomatoes and eggplants the garden gives up every summer.
Tired of fried eggplant? Eggplant Parmesan too much of a hassle? This recipe is for the plethora of tomatoes and eggplants the garden gives up every summer.
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Get Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti Recipe from Food Network
Get Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti Recipe from Food Network
Ingredients:
flat parsley, cilantro, scallions, lemon grass, ginger, shallot, riesling, juice, chicken stock, lychee, butter, carrots, potato, cumin
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Beans and greens are a perfect combination; earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomato is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat.
Beans and greens are a perfect combination; earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomato is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat.
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Get Garlic Roasted Green Beans with Shallots and Hazelnuts Recipe from Food Network
Get Garlic Roasted Green Beans with Shallots and Hazelnuts Recipe from Food Network
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Get Arugula Salad and Ultimate Vinaigrette Recipe from Food Network
Get Arugula Salad and Ultimate Vinaigrette Recipe from Food Network