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This tangy, lemony toasted bread salad is very refreshing on a hot summer's day!
cooking.nytimes.com
My stripped-down version of chiles rellenos calls for stuffing seeded, raw poblano halves with spiced, almond-studded ground beef, then baking everything until the pepper flesh melts into a velvet pocket surrounding the fragrant meat For a sauce, I make my favorite tomatillo salsa verde, though jarred green or red salsa would shave some time off the recipe.
cooking.nytimes.com
A chilled cucumber soup, whirled together in the blender to serve as an instant dinner, is one of the quiet rewards of midsummer The trick to making it hearty enough is to not stint on the seasonings, especially when something as mild as cucumber is the main ingredient Garlic, plenty of herbs, jalapeño and anchovy add plenty of flavor, while buttermilk contributes a creamy, light texture
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Get Tom's Green Beans with Shallots Recipe from Food Network
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Get Blender Bearnaise Sauce Recipe from Food Network
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An easy classic vinaigrette recipe. You will need red wine vinegar, lemon juice, Dijon mustard, a shallot, and olive oil for this recipe.
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This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter.
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Watercress is tossed with peanuts and sesame seeds and plenty of lime juice in this refreshing green salad.
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Get Smoked Gouda-Chorizo Jalapeno Poppers Recipe from Food Network
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Like green papaya salad (som tam), this refreshing dish gets its flavors from Thai chilies, dried shrimp, long beans, and cherry tomatoes.
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Sweet cherry tomatoes, smoky Gouda cheese, grilled corn, and fresh basil come together in this quick and easy salad bursting with flavor.
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An Indian-inspired take on braised cabbage.