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Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!
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This variation of classic French green bean amandine includes roasted garlic and blue cheese for an extra kick.
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Get Seared Acorn Squash with Tahini Sauce and Walnut-Parsley Pesto Recipe from Food Network
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Green peas are sauteed with mushrooms onion and garlic in this quick side dish. These will go well with steak or fish.
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Get Tapenade Recipe from Food Network
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A marinated mozzarella recipe with capers, garlic, and thyme.
cooking.nytimes.com
Chimichurri is the South American green herb sauce that goes with just about everything Easy to put together, it tastes best freshly prepared When green garlic is in season in spring and early summer, use that; or substitute 2 or 3 regular garlic cloves at other times of the year
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Broccoli rabe (rapini) sauteed with garlic and dusted with Parmesan cheese.
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Spinach creamed with evaporated milk and simmered with onion and garlic.
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Snails are sauteed in garlic butter and stuffed in mushroom caps for an elegant appetizer.
Ingredients: butter, cloves, snails, mushrooms
www.delish.com
Steaming fish is quick and simple. In this version, with fragrant chives and garlic, the results are superbly moist.